17 Recipes Your Easter Spread Desperately Needs (2024)

17 Recipes Your Easter Spread Desperately Needs (1)

Whether you're looking for simple nibbles or an elaborate spread, these food recipes will help inspire the ultimate Easter feast.

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1

Jalapeño Popper Deviled Eggs

17 Recipes Your Easter Spread Desperately Needs (3)

Deviled eggs are an Easter must-have. Once you've tasted these bar-snack-inspired bites, you'll be eager to upgrade.

Get the recipe at I Am A Food Blog.

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2

Grilled Avocado with Pickled Pepper Crema

17 Recipes Your Easter Spread Desperately Needs (5)

Recipe:

1 avocado

1 cup sour cream

1 Tbsp cilantro, chopped

2 Tbsp lime juice

1 Tbsp pickled jalapenos

1.5 Tbsp red onions, chopped

1.5 Tbsp olive oil

1 tsp Kosher salt

Directions:

Combine all ingredients except for avocado and mix well to combine. Preheat the grill on medium heat. Cut avocado in half, remove pit, season with salt and pepper and drizzle with olive oil. Grill for 2 minutes on cut side, rotate and grill for 2 more minutes to develop a nice cross mark. Flip over to skin side and grill for 2 more minutes. Remove from grill, fill avocado with pickled pepper crema. Serve on a bed of shredded lettuce with a lime wedge

From The Ribbon in New York City

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3

Lemon Edamame Avocado Sandwiches

17 Recipes Your Easter Spread Desperately Needs (7)

With bright, lemony edamame spread, cucumbers, and avocados, even meat eaters will be clamoring for a slice of this healthy vegetarian sandwich.

Get the recipe at Love & Lemons.

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4

Crispy Parmesan Potato Stacks

What's not to love about a side dish that comes together easily and looks this Instagram-worthy?

Get the recipe at Simply Recipes.

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5

Poached French Guinea Hen Egg with Pistou and Spring Vegetables

17 Recipes Your Easter Spread Desperately Needs (11)

Recipe:

1 Tbs distilled vinegar

4 guinea hen eggs (chicken eggs may be substituted)

1 bunch asparagus tips, reserve the bottoms

.25 pound fiddlehead ferns

1 bunch ramps

3 Tbsp basil leaves

1 Tbsp shucked English peas

3 Tbsp asparagus stems

2 cloves garlic

4 Tbsp grape seed oil

1 Tbsp clarified butter

Directions:

Bring a medium pot of water to a simmer. Add distilled vinegar and a pinch of kosher salt. Using a slotted spoon, stir the water rapidly to make a vortex. Crack the eggs and drop them gently into the vortex one at a time. Cook for approximately 4 minutes or until the whites are fully set. Remove from the water with a slotted spoon and reserve on a paper towel lined plate.

For the vegetables, bring a medium pot of water to a slow boil. Blanche the asparagus tips and fiddleheads until cooked through but still firm. Cut the tops off the ramps and thinly slice the bulbs as you would a scallion, setting the sliced bulbs aside. Blanche the ramps tops quickly and set aside.

For the pistou, blanche the basil, English peas and asparagus stems until cooked through but still firm. Remove from the water and place in a blender with garlic, grape seed oil, and a pinch of salt. Puree until smooth and pass through a sieve, setting aside.

To finish the dish, gently heat the pistou in a sauce pan over medium heat. Meanwhile, saute the sliced ramp bulbs in clarified butter for 1 minute, then add the asparagus tips and fiddleheads to warm vegetables and gently place an egg on top. Garnish with the cooked ramp tops and finish eggs with fresh cracked pepper and sea salt.

From Kingsley in New York City

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6

Dijon Roasted Rack of Lamb with Herbs

17 Recipes Your Easter Spread Desperately Needs (13)

Get ready for the oohs and ahhs when you set this dramatic main on the dinner table.

Get the recipe at The Crepes of Wrath.

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7

Roasted Spiralized Carrot, Feta, and Toasted Walnut Salad

17 Recipes Your Easter Spread Desperately Needs (15)

Is there anything more Easter appropriate than a gorgeous carrot salad?

Get the recipe at Alyssa & Carla.

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8

Nicoise Open Face Sandwiches

17 Recipes Your Easter Spread Desperately Needs (17)

You've got plenty of hard boiled eggs on Easter Day, so why not turn them into a veggie-forward sandwich? Better yet, make a mix-and-match sandwich station and let everybody build their own.

Get the recipe at Honestly Yum.

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9

Simple Roast Chicken with Garlic and Lemon

17 Recipes Your Easter Spread Desperately Needs (19)

Take a page from the French and embrace the unfussy elegance of a perfect roast chicken for your holiday table.

Get the recipe at Just a Taste.

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10

Toasted Sage Gnocchi with Sauteed Asparagus & Caramelized Shallots

17 Recipes Your Easter Spread Desperately Needs (21)

Gnocchi is an ideal dish for getting everybody into the kitchen. Give each person a job and watch a new family tradition be born.

Get the recipe at Adventures in Cooking.

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11

Herb Roasted Root Vegetables

17 Recipes Your Easter Spread Desperately Needs (23)

Pretty, tasty, and healthy, these elegant slices of beet, butternut squash, and turnip take your old go-to roast potato recipe to the next level.

Get the recipe at Eat Spin Run Repeat.

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12

Bourbon Mustard Glazed Ham

17 Recipes Your Easter Spread Desperately Needs (25)

Glazed ham is an Easter classic for a reason. This one adds orange, maple syrup, mustard, and bourbon (of course) to make a perfect sweet-savory exterior.

Get the recipe at The Chunky Chef.

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13

Loaded Vegetable Spring Quiche

17 Recipes Your Easter Spread Desperately Needs (27)

Make the most of the farmers' market bounty with this craveable quiche.

Get the recipe at Vegetarian 'Ventures.

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14

Slow-Roasted Boneless Leg of Lamb with Garlic, Rosemary, and Lemon

17 Recipes Your Easter Spread Desperately Needs (29)

A low-and-slow roast keeps this leg of lamb decadently tender and juicy, ideal for carving tableside.

Get the recipe at Serious Eats.

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15

Carrot Cake Loaf

17 Recipes Your Easter Spread Desperately Needs (31)

The loaf-style recipe makes this dessert incredibly simple; the cream cheese icing and tiny piped carrots make it adorably delicious.

Get the recipe at The Gourmet Gourmand.

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16

Edible Floral Marshmallows

17 Recipes Your Easter Spread Desperately Needs (33)

Your s'mores have never been prettier.

Get the recipe at Proper.

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17

Vegan Cashew Butter Chocolate Eggs

17 Recipes Your Easter Spread Desperately Needs (35)

Being dairy-free doesn't mean you have to miss out on the glory of luscious, nutty chocolate eggs.

Get the recipe at Heather Christo.

17 Recipes Your Easter Spread Desperately Needs (2024)

FAQs

What is the most common food eaten on Easter? ›

Eggs are a classic Easter dish around the world. Whipped deviled eggs with dill are the perfect appetizer or snack at any party! Get Ree's Deviled Eggs recipe.

What is a typical Easter dinner menu? ›

What's a traditional Easter menu include? The main dish for an Easter meal varies, but some typical dishes include honey-baked ham, pot roast, pork chops, and fish. Some popular side dishes include scalloped or mashed potatoes, spring vegetables, and dinner rolls.

What is the traditional meal on Easter Sunday? ›

Roast lamb or roast ham is the traditional meat for the main meal on Easter Sunday. Read on for more on what to serve with your traditional Easter roast. Hot cross buns, which are spiced tea cakes, are traditionally served on Good Friday.

What do Italian eat on Easter? ›

One of the most famous Italian easter foods is torta pasqualina, a savory pie filled with greens, cheese, and hard-boiled eggs. Across central and southern Italy, you'll find another popular dish, pizza rustica – a rich pie filled with eggs, small bits of cured meats, and cheeses.

What did Jesus eat for Easter dinner? ›

He ate honeycomb, fish, bread, lamb and beef. At the last supper, we know from scripture that He shared a meal of lamb for the Passover. Jesus drank water and grape juice. In the Bible wine comes in two formats.

What did Jesus eat on Easter Sunday? ›

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals. Honey-roasted ham.

What do most Americans eat for Easter dinner? ›

Traditional Easter Food. Food is an essential part of the Easter celebration in the USA. Traditional dishes include ham, which is often served with sweet potatoes, green beans, and deviled eggs.

What do Catholics eat for Easter dinner? ›

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

Why is ham eaten on Easter? ›

Ham holds symbolic significance for many people during Easter. As a rich, indulgent meat, it can represent the celebration of new life and the end of the Lenten season, during which many Christians abstain from certain luxuries.

Is it OK to wear white on Easter Sunday? ›

While there are many who still choose to live by the tradition-based guideline that you must wait until Memorial Day to wear white, there are others who favor a different date: Easter. In fact, Easter is sometimes seen as the true mark of being able to break out your best whites, and it does make sense in some ways.

Is it OK to wear black on Easter Sunday? ›

Wear something that would seem appropriate and dressy in their eyes and you'll be fine. You can wear black, but many people will probably be wearing lighter colors.

What do Germans eat for Easter dinner? ›

A traditional Easter meal consists of lamb, which represents innocence and humility, accompanied by fresh vegetables and potatoes. Festive cakes are, of course, also a staple ingredient for a Easter Sunday afternoon Kaffee und Kuchen.

What do Sicilians eat at Easter? ›

Lamb, with Sicilian Easter bread, is on most Sicilians' Easter Sunday lunch menu, often served with potatoes and vegetables and preceded by a pasta dish such as lasagne or baked anelletti. Lamb can also make an appearance in 'mpanata (lamb pie).

Do Italians eat chocolate on Easter? ›

Italians take all things chocolate very seriously – and Easter eggs are no exception! Even in the smallest village, every grocery store, shop window, and market stall will boast an abundant display of these treats in the days leading up to Easter Sunday.

What foods do Christians eat on Easter? ›

After the many weeks of Lent, Easter, which marks the resurrection of Christ, is usually celebrated with a big family meal. It often includes eggs, hot cross buns, and lamb or ham. Eggs symbolize rebirth and rejuvenation.

What food do you eat on Easter Friday? ›

Embrace the seafood tradition and enjoy a meat-free feast this Good Friday. Start the day off with the traditional lightly toasted hot cross buns, served with lashings of butter, then get busy putting together a seafood extravaganza.

What do Jews eat for Easter? ›

Obviously ham is out of the question, but she notes that lamb is popular for both Easter and Passover, and that salmon and halibut are also appropriate for both. Still, remember that if your Jewish guest is keeping strict kosher, that means that you can't have dairy and meat as part of the same meal.

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