Are you a fan of ground meat?
Whether your answer is a yes or no, you would surely love these recipes that you can make out of ground meat. If you’re not a fan, then these recipes might change your mind.
If you love ground meat, you would surely love it more with these easy-to-make recipes.
These 4 recipes are from Webspoon World.
It’s a good thing that they shared a video where they showed the ingredients as well as the steps on how to make each one of them. So if you’re interested, just continue reading.
The first recipe is “Potato cheburek burger with minced meat”.
These are what you’ll need with this one:
- Vegetable oil
- Ground meat
- Salt
- Ground black pepper
- Potatoes, flour
- Herbs of Provence
- Eggs
- Ketchup
- Onion
- Dill
- Cheese
Procedure:
1. First thing you’ll need to do is to fry the ground meat using vegetable oil. 300 grams of meat is enough. Make sure to add 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Fry the ground meat for about 10-15 minutes. Make sure to look after the meat to avoid them from burning. Once the meat is nicely browned, set aside.
2. Then, grate 500 grams of potato. Squeeze the juice out of the grated ones.
3. Mix the grated potatoes with 2 tablespoons flour, 1 teaspoon herbs of Provence, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and 2 pieces of eggs.
4. Fry each side of the potato mixture for 5 minutes each. Once it’s golden brown, you can add the ketchup as well as the fried ground meat. To add more spice to it, put some onions, dill, and cheese while the fried potato is still on the pan.
5. Then, fry each side of it again for 2-3 minutes to melt the cheese. That’s it!
Let’s proceed with the second one – “Stacks of minced meat”.
Make sure to have these ingredients:
- Ground meat
- Garlic
- Coriander
- Smoked paprika
- Salt
- Ground black pepper
- Onion
- Olive oil
- Boiled eggs
- Cheese
- Potato
- Seasoning mix for potatoes
- Mayonnaise
Here are what you’ll need to do:
1. For the first step, you’ll want to get your 900 grams of ground meat, mix it with 3 cloves of garlic (minced), 1 teaspoon coriander, 1/2 teaspoon of smoked paprika, 2 teaspoon salt, and 1/2 teaspoon ground black pepper. Make sure to mix them all.
2. Slice some onions, preferably 300 grams. Then, pour 50 ml of olive oil onto them.
3. Boil 3 eggs and once they’re cooked, cool them down, peel them and grate each one of them.
4. Don’t forget to grate 150 grams of cheese. Then, grate the potatoes, too. 400 grams of potatoes are enough.
5. Spread the onions with olive oil on parchment paper.
6. Shape the ground meat into a thick disk shape like hamburger patties. Place each one of them on top of the onions. Add the grated eggs onto each patty.
7. For the grated potatoes, just add some 1/2 teaspoon of seasoning mix for potatoes, 1/2 teaspoon salt, 1/4 teaspoon of ground black pepper then mixed all of them. Once done, add enough amount of potato mixture on each patty.
8. Of course, you’ll have to add cheese to each of the patties. And squeeze a few amounts of mayonnaise on them.
9. The last thing you’ll do is to bake them for 40 minutes at 180°C.
The third one is the “Hot minced sandwiches”.
The ingredients that you’ll need for this one are almost the same as the first two recipes. The only difference is you’ll need to add soy sauce and butter. This recipe is not your ordinary sandwich.
If you’re interested to know the full procedure, check it out here:
Another recipe is called “Cheese roll with minced meat”.
This one requires the least number of ingredients. Almost all of the ingredients that were mentioned above are the only ones you’ll need except for thyme. This cheese roll is surely mouthwatering. If you want to try it, watch the video below.
There are many recipes that you can make out of ground meat and none of them is not delicious. If these 4 amazing ones aren’t enough for you, there are more here.
Just choose what you would prefer and enjoy eating them!
Feel free to watch the video below!
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By Rose Ann Dabu
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Rose Ann Dabu is a contributor at SBLY Media.
