Chili Martini co*cktail Recipe with Gin or Vodka | White On Rice Couple (2024)

FAQs

Are martinis better with gin or vodka? ›

Gin is the way to go if you prefer tart and flavorful martini beverages. Vodka may be a clear choice if you want something smoother and more classic. While this debate is likely to be never-ending, this also means that neither choice is going anywhere anytime soon. The best gin martini is botanical, earthy, and sweet.

Say you want to enjoy a fine wine with a meaty chili con carne, then you should go for full-bodied, tannic reds like Cabernet Sauvignon, Shiraz, or Bordeaux.

However, if your tastes have evolved over the years to take on a more gin-based dimension, we've got good news: you can swap the vodka out for gin in this co*cktail recipe and your Cosmo will take on a whole new level of flavour! The second bit of good news? It's incredibly easy to make at home!

The Vesper is a martini riff made with both gin and vodka, as well as an aromatized wine. This now-classic co*cktail is unique because it was invented not by a bartender, but by author Ian Fleming in his James Bond novel Casino Royale.

Vodka works magnificently in place of clear spirits such as gin, silver rums and tequilas, and it can even be a substitute for whiskey in some drinks. (And we recommend vodka vs. gin when it comes to martini co*cktails.) With the classics, the sky's the limit of what you can make with vodka.

Subbing in a flavorful liquid for water will elevate any dish, including chili, and cooking with alcohol has become increasingly popular. While alcohol not only improves the taste of your food, it bonds with fat and water molecules and helps penetrate flavor into the meat when incorporated into marinades and sauces.

It is the perfect mix of soft sweetness and chilli sensation. You'll be feeling the tingling of this Chilli Vodka long after it passes from your lips, and your tongue will taste all the delightful flavours. For the brave ones out there, shot it back directly or add a heightened kick to your favourite co*cktail.

Booze. Dark, rich stouts or a couple glugs of red wine have an extremely welcome place in any chili situation. The alcohol will cook off, leaving behind a rich, deep flavor that will pair up nicely against the heat and smoke of the surrounding ingredients.

Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons for this are obvious and I try to adhere to this rule at home. The rule is defended most enduringly (and elegantly) at Duke's Bar in Central London, where years of experience … Continue reading.

For a gin to be a gin, there must be at least 37.5% of pure alcohol in the total volume of liquid. Look for the ABV percentage on the next bottle you pick up. Sing Gin sits at a nicely-rounded 40%. Vodka's minimum alcohol content is the same – around 35% – but note the word 'minimum'!

Is gin just fancy vodka? ›

While gin and vodka are both crafted as neutral spirits, gin has additional ingredients—namely juniper berries—to give it its signature pine flavour. In fact, gin can only be called a gin if it has juniper in it. Without this, the spirit is technically vodka. The taste also hugely differs between the two spirits.

Best Affordable Vodka for a Martini: Reyka Vodka

If you're looking for bang-for-your-buck vodka, Reyka stands out as an excellent choice for crafting the perfect martini. Beyond its attractive price point, Reyka delivers a pure taste with subtle earthy and citrus notes.

Best Dirty Martini Vodka

Our top pick is Kástra Elión Vodka. Made in Greece and acquired for about $40, this may be harder to find at a local beverage store.

Tito's Handmade Vodka makes for an incredible martini. Tito's is the original no-frills, all-flavor vodka. There are no gimmicks with Tito's, what you see is what you get. And what you see when you look at a bottle of Tito's is extraordinary vodka.

While gin may edge out vodka as being the more traditional martini add-in, there is no right or wrong answer. If you know you prefer one clear liquor over another, go with your gut. There's no sense in puckering through a drink you dislike just because it's “supposed” to be made a certain way.

That is the question. Well, it depends on the taste adventure you seek in your co*cktail. Gin-based concoctions tend to demand its inclusion for that extra je ne sais quois - but when it comes to a mule, vodka is a perfect partner. Yet, we dare say that gin can also bring a touch of divinity to the mix.

And depending on the ratio of vermouth you use, the pink-hued gin makes for a particularly lovely Martini in the glass. Classic, with a sweet edge to the lemon-lime and floral notes.

In terms of nutritional profile, carbs, and calorie count, there is very little difference between vodka and gin.